Island Girl Catering: Farm-to-Table Coastal Cuisine in New England
Chef Genevieve, founder and culinary director, was born and raised in The Bahamas and brings island expertise to New England cuisine. Island Girl Catering serves weddings, private dinners, corporate events, and cocktail parties.
Island Girl Catering serves southeastern Massachusetts and Rhode Island, including the North Shore, Cape Cod, Boston, Central and Western Massachusetts, and the Berkshires.
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One reviewer praised Island Girl Catering for creating a personalized wedding menu that reflected the couple's identity, noting guests returned for seconds and continued complimenting the food the next day. The reviewer highlighted Chef Genevieve's helpfulness throughout the planning process.
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