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Founded in 2016, Keane's operates with a team of 50 staff members and offers services in English and Spanish. The leadership includes Chef Esteban Gonzalez and Events Managers Kym Gardner and Alicia Capellan.
Keane's serves Rhode Island, Boston, Southeast Massachusetts, and Eastern Connecticut from their Warwick, Rhode Island facility.
Full-service catering requires a $1,000 Save the Date deposit and $3,000 minimum. Express catering orders of $1,000+ include staff setup and buffet service. Tastings and custom proposals are available upon request.
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Reviewers highlighted exceptional food quality and professional event coordination, with one guest noting that Keane's food from previous weddings remained memorable enough to book them for their own celebration.
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