Certified sommelier offering bespoke wine curation from organic and sustainable small producers
Founder Sarah Marshall is a certified sommelier through The Court of Master Sommeliers with over ten years of hospitality experience at establishments including Central Bottle, BRIX, The Butcher Shop, The Boston Harbor Hotel, Oleana and Sarma.
Based in Lynn, MA, serving the North Shore region. Does not provide off-site bartending but delivers curated wine selections to work with couples' beverage caterers.
Worked with Lucille Wine Shop & Tasting Room?
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