Bourassa Catering & Events

Bourassa Catering & Events operates under the leadership of Executive Chef Jon LeFebvre, Chef Devin Rogers, and Managing Partner Joe LeFebvre. Jon trained at the Connecticut Culinary Institute, while Devin received his education at the French Culinary Institute of New York. Together, the chef team brings nearly 40 years of award-winning culinary experience to their events. The company was originally founded by Gourmet Chef Bob Bourassa and maintains his commitment to culinary excellence. Jon, Devin, and Joe remain actively involved in daily operations, from kitchen work to sourcing fresh products and attending client consultations. The team has built a dedicated in-house staff capable of executing events ranging from simple social gatherings to corporate meetings and elaborate weddings. Bourassa Catering & Events is based in Wallingford, Connecticut. The company has received Best of Weddings awards from The Knot for 2024, 2025, and 2026. All three partners are hands-on at client events, reflecting their commitment to client satisfaction and memorable event execution.