Braca Latin Catering

Braca Latin Catering is a family-owned catering company based in Stamford, CT, bringing over 20 years of culinary expertise to weddings and special events. Founded by Jeanelle Guerrero, daughter of Nubia and Jamie Guerrero who established Brasistas Restaurant in 1998, the company continues the family's Latin-fusion tradition. Jamie, a graduate of the New York International Culinary Center, passed his culinary knowledge to Jeanelle, who now leads the catering operation. The cuisine at Braca Catering honors Latin American tradition while incorporating influences from various cultures to create distinctive fusion menus. Appetizer offerings include plantain chips with pico de gallo salsa, arepas, empanadas, and ceviche. Side dish options feature black beans, roasted asparagus, sweet plantains, and jasmine rice. Entree selections include paella valenciana, carne asada, and pollo caribeno. Dessert options range from tropical fruit sorbets and tres leches cake to churros with dark chocolate sauce, dulce de leche flan, and crepes with dulce de leche sauce. The team provides customized menus, site visit walkthroughs, in-house tasting sessions, and rental coordination. They serve rehearsal dinners, weddings, and engagement celebrations throughout the Stamford area.