Capers Catering

Since 1992, Capers Catering has specialized in fully customized, farm-to-fork catering throughout New England. Owner and Founder Emma Roberts leads a team committed to creating dishes from scratch using locally sourced and organic ingredients. The company draws inspiration from global culinary trends, fashion, art, and gastronomic centers including Paris, Tokyo, New York, San Francisco, Los Angeles, and Miami to craft visually stunning menu presentations. Capers Catering collaborates closely with clients to design menus that reflect their favorite foods, color palettes, venue aesthetics, and creative vision. The team incorporates authentic ethnic dishes and classic preparations as desired, sourcing premium ingredients including artisan cheeses from small family farms and wild-caught seafood. Everything from passed hors d'oeuvres to pasta to desserts is handcrafted in their state-of-the-art kitchen. The company maintains strong sustainability practices, with more than 80% of waste repurposed through composting food scraps, recycling, and converting cooking oils to biodiesel. The majority of ingredients are locally and sustainably sourced, and the kitchen features energy-efficient LED lighting. Capers Catering has received multiple WeddingWire Couples' Choice Awards from 2011 through 2022 and The Knot Best of Weddings awards from 2011 through 2023, including Hall of Fame recognition. The company also operates Olive & Twist Mobile Bar, a vintage VW bus converted into a luxury mobile bar available exclusively for Capers Catering events.