Carmela Marie

Carmela Marie has built a reputation for excellence in off-premise catering across Connecticut for over 35 years. This family-owned and operated company specializes in wedding celebrations, milestone events, corporate gatherings, and private parties. Their expert culinary team prepares wholesome food using premium ingredients and trusted techniques, creating personalized experiences for events of all sizes. For 2027 weddings, Carmela Marie offers five customizable menu packages ranging from $59 to $83 per guest. Options include buffet-style service with the Fork & Flair package, the popular Signature Selection featuring table stations and a carving station with chef, the elevated Plated Perfection with salad and main course service, and The Grand Affair with hand-passed appetizers and multiple chef-attended stations. All packages include cocktail hour, dessert station, 2-tier wedding cake, linens, flatware, setup, cleanup, and staff. Chinaware and glassware rental options reduce the need for additional vendors. Before the wedding, couples meet with the executive chef and wedding coordinator for a complimentary tasting for two and menu customization. The team accommodates various dietary needs including gluten-free, vegan, dairy-free, and nut-free options. Carmela Marie also caters bridal showers, bachelor/bachelorette parties, and rehearsal dinners throughout Connecticut.