Catering by Andrew

Catering by Andrew has been a leader in kosher cuisine and service in New England for over four decades. Founded in 1988 by Andrew Wiener, who grew up immersed in fine kosher dining at Café Shalom, Boston's first kosher dairy restaurant established by his father in 1977, the company revolutionized kosher catering in the region. Andrew trained at Johnson & Wales University and refined his skills at the Waldorf Astoria Hotel in New York City under world-class chefs and event planners. What began in the backrooms of Café Shalom evolved into Boston's premier kosher food service company, earning relationships with the city's finest venues including the Four Seasons Hotel, the Mandarin Oriental, the Fairmont Copley Plaza, and the Royal Sonesta. In May 2024, Catering by Andrew joined the Gourmet Caterers family, New England's leader in dining hospitality. This partnership expanded access to premier venues such as Boston Symphony Hall, Tanglewood, and the JFK Presidential Library while maintaining its identity as a separate kosher business unit under the strict supervision of KVH Kosher. The team continues to serve the Boston Jewish community, producing corporate events, weddings, galas, and celebrations with talented chefs and impeccable service.