Catskill Catering

Catskill Catering is a boutique catering company based in Phoenicia, NY, specializing exclusively in vegan and vegetarian cuisine. Led by Chef Wendy, the team serves events for 50-125 guests seeking plant-based dining options. Chef Wendy brings extensive culinary training from around the world, including studies in Macrobiotics with Master Michio Kushi at the Kushi Institute in India. She has worked with Menla Mountain Retreat preparing plant-based cuisine and has experience at numerous vegan and vegetarian restaurants throughout New York. The team creates custom menus tailored to each couple's preferences and dietary requirements, using fresh, top-quality ingredients. Catskill Catering does not prepare meat dishes, making them an ideal choice for couples seeking a caterer who shares their plant-based values.