Catskills Catering

Catskills Catering by Chef Carrie brings farm-to-table culinary artistry to weddings across the Greater New York area, Hudson Valley, and Catskills. Led by Le Cordon Bleu-trained Chef Carrie, the company specializes in elevated gourmet catering built on high-quality, locally sourced ingredients and impeccable food styling. Chef Carrie's culinary journey began with formal training at Le Cordon Bleu in Pasadena, CA, followed by years refining her craft in renowned New York City kitchens alongside elite chefs. She has provided personal chef services for clients in New York and London, served as Head Chef at Seminary Hill in Callicoon, NY, and appeared on Beat Bobby Flay, where she impressed the legendary chef with her skills. Since 2018, Chef Carrie has deepened her commitment to the Catskills region by partnering with local farmers and purveyors, establishing Catskills Catering as a farm-to-table pioneer. This dedication to locally sourced ingredients ensures each dish reflects artistry, flavor, and sustainability. The company is now booking private events for 2024, 2025, and 2026.