Dinner and Company is a wedding catering company based in Bellingham, Massachusetts, led by Chef Barry. The company specializes in creating custom menus tailored to each couple's personal tastes and budget. Chef Barry works directly with clients to design an experience that reflects their preferences, using fresh ingredients throughout.
The team offers comprehensive catering services including delivery, setup, and cleanup. They provide china, flatware, glassware, and linens, along with professional servers who can handle dessert service and outside cake cutting. Couples can schedule a tasting with Chef Barry to ensure their custom menu meets expectations.
Dinner and Company accommodates various dietary needs including gluten-free, lactose-free, no pork, nut-free, organic, vegan, and vegetarian options. They prepare cuisine from many culinary traditions including American, Asian, BBQ, British, Cajun, Caribbean, French, German, Italian, Mediterranean, Mexican, Middle Eastern, Seafood, Southern, Southwestern, Spanish, and Thai. The company has received WeddingWire Couples' Choice Awards consistently from 2013 through 2020.
