Eat Your Heart Out Catering

Eat Your Heart Out Catering is a wedding catering company based in Falmouth, MA, led by owner and head chef Sean Dailey. With over 15 years of experience as a private chef, Sean trained at the renowned Johnson & Wales University in Rhode Island and has catered for exclusive clientele including Carly Simon, Don Johnson, and the president of the Historical Society of Italy. He established the company eleven years ago and now leads a team of over 70 people. Sean has won awards for his creative menus, which can be customized to suit any palate and event style. The company offers an extensive range of dishes from a wide variety of cuisines, with particular expertise in Mediterranean and Mexican fare. Reception dinners can be served as buffet or plated meals, and hors d'oeuvres are available for cocktail receptions. Eat Your Heart Out Catering also provides full bar services, offering options for open or cash bars. Beverage selections include house beer and wine, specialty wines, premium liquors, and champagne. The team works closely with couples to create customized menus that reflect their vision for their special day.