EliasRamos Catering and Event Coordination

EliasRamos Catering and Event Coordination is a wedding catering company based in Poughkeepsie, NY, owned and operated by Adrienne L. Elia-Ramos. The company draws on deep culinary expertise from Adrienne's family, including her father Chef Mark Elia, a retired CIA Chef Instructor and Master Butcher/Sausage Maker, and stepfather CIA Graduate Chef John Garbellano. This family foundation influences their approach to fresh cultural flavors and personalized service. EliasRamos Catering specializes in old world and comfort food, offering Specialty Sausages, Charcuterie, Fresh Mozzarella Demonstrations, Authentic Texas BBQ, Pig Roasts, and a variety of culinary cuisines tailored to each couple's preferences. The team emphasizes creating menus that reflect the couple's unique tastes and cultural backgrounds, accommodating dietary restrictions, religious requirements, and ethnic specialty foods. The company limits their services to 10 weddings per year and caters only one wedding per weekend, focusing on quality over quantity. Adrienne and her team guide couples through the entire process, from initial planning and rental coordination to creating custom menus spanning appetizers, entrees, and desserts. They offer tastings during the early planning stages and perform venue walk-throughs to ensure all details align with the couple's vision. Their commitment includes helping couples stay within budget while delivering memorable food experiences for indoor and outdoor celebrations, from intimate gatherings to elaborate barn weddings.