Food Design Catering

Food Design Catering operates out of Greenwich, Connecticut, offering chef-driven cuisine for wedding celebrations. The company is led by Chef Michael William Batt, a Culinary Institute of America graduate who has worked in restaurants and culinary institutions since 1990. The team focuses on flavor and presentation across an eclectic menu selection. The catering service provides menu customization from appetizers through desserts. Tastings are available to help couples select dishes that align with their event vision. On the wedding day, Chef Michael and his team handle delivery and setup to ensure food service runs smoothly.