Halo & Horns Catering

Halo & Horns Catering is a boutique catering company based in the Hudson Valley, NY, run by two chefs with complementary expertise. Chef Anthony trained at the French Culinary Institute and specializes in classic French and traditional cuisine, while Chef Angela focuses on plant-based cuisine with years of experience in vegan, vegetarian, and gluten-free cooking. Together, they create menus that accommodate both meat-eaters and plant-based guests. The company provides catering services for wedding weekends, including rehearsal dinners, wedding day meals, and day-after brunches. Their menu includes dishes like steak au poivre for traditional diners and vegan paella for guests with plant-based or gluten-free dietary needs. The team handles delivery and setup on the wedding day, allowing couples to focus on their celebration.