Heirloom Catering

Heirloom Catering is a wedding catering service based in Hatfield, Massachusetts, with 15 years of experience in farm-to-table cuisine. The company prioritizes locally sourced and organic ingredients, with 90% of their produce, dairy, and meats coming from local farms during farming season. During summer months, vegetables are served within 48 hours of harvest. The team creates custom menus from scratch for each couple, reflecting seasonal availability and global flavor profiles. Autumn menus feature butternut squash, apples, and pork; spring offerings include lemony herbal dishes with sausages; winter menus focus on warm, buttery comfort foods; and summer menus emphasize light, fresh options. The catering team works with couples from initial planning through the end of the event, customizing menus and services to match individual visions, tastes, and budget ranges. They accommodate various dietary needs including gluten-free, kosher, nut-free, vegan, and vegetarian requirements.