J & L Catering

J & L Catering is a wedding catering company based in Medway, Massachusetts, serving the surrounding areas. Led by Executive Chef John Boardman, the company brings over 20 years of professional culinary experience to every wedding, including work in upscale restaurants, catering for Harvard University, and training under renowned chefs Julia Child and Jasper White. The team creates exquisite presentations of delectable food, all made from scratch using fresh, natural ingredients. J & L Catering specializes in creating fully customized menus tailored to each couple's tastes and preferences. They can cater weddings of all sizes and styles, offering plated meals, stations, buffets, hors d'oeuvres, and family-style service. The culinary team accommodates a wide range of dietary restrictions, including gluten-free, lactose-free, nut-free, kosher, no pork, organic, vegan, and vegetarian options. The company has earned multiple WeddingWire Couples' Choice Awards from 2012 through 2020 and The Knot Best of Weddings awards from 2016 through 2022, including Best of Weddings Hall of Fame recognition. Services include complimentary tastings, professional servers, delivery, setup and cleanup, cocktail reception service, and cake cutting.