
Chef and owner Andi has over six years of experience in the catering industry and leads a team of culinary professionals focused on customer service and satisfaction.
Based in West Springfield, Massachusetts, serving couples and event hosts in the surrounding region.
Pricing is structured in four packages ranging from $45-$115 per person depending on guest count and inclusions. Bronze package (buffet only) starts at $45 per person for 100+ guests. Diamond package (buffet or plated with appetizers, fruits, hot drinks, and fresh juice) ranges from $95-$115 per person.
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Mediterranean charcoal grill specializing in halal and kosher catering
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