Kitchen to Aisle Catering and Events

Kitchen to Aisle Catering and Events is a catering company based in Amesbury, Massachusetts, founded in 2017 by executive chef Nicholas Peters Bond and events director Meghann Basque. Chef Nicholas brings over 14 years of professional culinary experience, having worked in restaurants throughout New England and appeared as a finalist on Hell's Kitchen All Stars. The team specializes in locally-inspired cuisine crafted with fresh, high-quality ingredients. The company offers multiple dining styles including plated dinners, buffet service, family-style meals, and cocktail-style service. Their menu features sophisticated dishes such as roasted cauliflower soup, grilled New York strip steak, seared scallops, and spice-rubbed pork tenderloin. Couples can customize their selections with a variety of salads, sides, and sauces including beurre blanc, bearnaise sauce, and rosemary red wine demi glace. Beyond catering, Kitchen to Aisle provides comprehensive planning packages that include event set-up and breakdown, 10 hours of on-site coordination, and timeline creation. Their From Beginning to End Wedding Coordination package offers full-service support for couples seeking assistance with all aspects of their celebration. Meghann brings over a decade of hospitality industry experience, having collaborated with many wedding couples at local venues. The company serves weddings, cocktail parties, corporate events, and private dinners throughout the region. Kitchen to Aisle received the WeddingWire Couples' Choice Award in 2021.