Mangia and Enjoy!

Mangia and Enjoy! is an award-winning boutique catering company led by Executive Chef Sarah Chianese, serving couples throughout the Hudson Valley and beyond. The team specializes in creating custom wedding menus using local, organic, and seasonal ingredients sourced from regional farms. Chef Sarah and her accomplished culinary team craft flavorful, health-conscious feasts that reflect each couple's unique tastes and vision. The company has earned eight consecutive Knot Best of Weddings awards from 2017 through 2024 and induction into The Knot Best of Weddings Hall of Fame. In 2023, Mangia and Enjoy! received a nomination for Best Catered Event at the NACE One Awards. The team maintains memberships in leading industry organizations including NACE, WIPA, ICA, ILEA, and MIC, with Chef Sarah serving as a Wedding MBA speaker. Mangia and Enjoy! has been featured in prominent wedding publications including The Knot, Bridal Guide, Wedding Chicks, and Signature Bride, as well as catering industry magazines like Catersource and Special Events. The company accommodates all dietary restrictions and preferences with personalized attention, ensuring every guest enjoys a memorable dining experience. Their service extends throughout the Hudson Valley region and they travel globally for destination weddings.