Off The Vine Catering Norwood

Off the Vine Catering, based in Norwood, Massachusetts, is a full-service catering company serving weddings and events throughout the greater Boston region and New England. Owners Holly James and Darren Maggio transformed Creative Gourmet to Off the Vine Catering in 2005. The company has earned WeddingWire Couples' Choice Awards for fourteen consecutive years from 2011 through 2024. Off the Vine Catering begins each engagement with an initial consultation to work through designs and cuisine options that reflect couples' tastes, preferences, and personalities. The team handles events of all sizes, from intimate backyard weddings to large celebrations with up to 3,000 guests. Each wedding receives a unique approach to ensure the cuisine and presentation align with the overall vision. The company offers diverse menu formats including hors d'oeuvres, buffets, plated meals, stations, barbeques, and clambakes. Their cuisine styles span American, Asian, Caribbean, Indian, Italian, French, Latin American, and Mediterranean. They accommodate multiple dietary needs including gluten-free, lactose-free, organic, kosher, no pork, vegetarian, and vegan options. Full-service offerings include servers, bartenders, tables, chairs, linens, delivery, setup, cleanup, cake creation, and tastings. Cocktail receptions and bar services are also available.