On The Spot Catering, llc is a family-owned and operated catering and event planning company based in Plainfield, Connecticut. Chef John uses a custom-built mobile kitchen to cook on-site at any location, ensuring dishes are fresh and made from scratch. The company is committed to using local and quality ingredients while creating creative custom menus tailored to each event.
The catering menu spans a diverse range of cuisines including American, Italian, French, Mexican, Spanish, Mediterranean, Greek, Latin American, Caribbean, British, Southern, and seafood. Whether couples envision a casual barbecue, an elegant Italian-style dinner, or tapas during cocktail hour, the team can accommodate various styles. They offer dietary accommodations including gluten-free, lactose-free, nut-free, vegan, vegetarian, organic, and no-pork options.
Beyond catering, On The Spot Catering provides comprehensive event planning services, full bar service with knowledgeable bartenders, venue setup and breakdown, and rental equipment including chairs and tables. Their servers handle buffet service, and they also provide cake and dessert options. The company received the WeddingWire Couples' Choice Award in 2019.
