Sabatozzi Personal Chef & Catering

Sabatozzi Personal Chef & Catering brings professionally prepared meals to wedding venues throughout the Hyde Park, New York area. Head chef Christina studied at the Culinary Institute of America and has created dishes for hundreds of clients over the course of her career. Her culinary education is complemented by extensive travel to Italy and other culinary destinations, resulting in a diverse collection of recipes available to couples. The catering team specializes in both creative contemporary dishes and traditional comfort food, utilizing fresh local ingredients in their preparations. They accommodate events of varying sizes, with service options ranging from passed appetizers to family-style meals. Private tasting sessions are available, giving couples the opportunity to sample menu offerings while the team learns about their preferences and wedding story. The company operates from their restaurant location in Hyde Park.