
Saltbox Catering offers custom menu design, custom brewed beer, wine pairings and craft cocktails, day of event coordination, tablescape design, and management of food service rentals. They provide service staff and have relationships with local partners. They cater events throughout New England in various styles from rustic to formal.
Chef Ben Elliott has 20 years of culinary experience in celebrated restaurants and spent 7 years with James Beard Award-winning chef Barbara Lynch before founding Saltbox Catering in 2010. The team includes chefs from Boston's top restaurants.
Saltbox Catering serves the greater Boston and New England regions from their base in Concord, MA.
Saltbox Catering is in the moderate to premium price range.
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