The Dirty Italian

The Dirty Italian specializes in artisan grazing tables for weddings and events in Boston, Massachusetts. Owner Talya Pessolano brings her culinary roots from Springfield, where she spent her childhood learning the art of Italian cooking in her family's kitchen. She developed her skills in cheese and wine pairing and display presentation while managing a local specialty store before relocating to Boston. The business is named after a signature sandwich recipe gifted to Talya by the Frigo family. The Dirty Italian offers three main grazing table options. The Dirty Italian board features imported meats and cheeses, crackers, fruits, spreads, and nuts. The Sweet Italian board combines sweet, savory, and salty treats. The Mediterranean option includes hummus, olives, vegetables, feta cheese, and naan. Beyond grazing tables, the catering menu includes breakfast, brunch, cocktail reception options, family-style lunch, and desserts. The team accommodates vegetarian and gluten-free dietary needs and can pair boards with specialty wines. Services include delivery, setup, and cleanup so couples and guests can focus on enjoying the celebration.