Timothy S. Hopkins Catering is a chef-owned and operated business led by partners Tim Hopkins and Paul ten Hope, who bring over 45 years of combined experience to wedding catering on Massachusetts' North Shore. The team specializes in preparing delicious, locally sourced food crafted by the chef-owner and his culinary team. Their service standards are designed to match the excellence of their cuisine, creating elegant and enjoyable wedding celebrations.
Based in Essex, Massachusetts, Timothy S. Hopkins Catering serves the Boston metropolitan area with a comprehensive range of dining options including plated service, buffet, family-style, stations, cocktail receptions, and hors d'oeuvres. The company offers an extensive selection of cuisine styles spanning American, Italian, French, Japanese, Thai, Chinese, Mexican, Latin American, Indian, Middle Eastern, Cajun, and German influences. Beyond food service, they provide full planning assistance including reception planning, event design, venue selection, timelines, and vendor referrals.
Timothy S. Hopkins Catering has earned recognition through multiple WeddingWire Couples' Choice Awards in 2012, 2015, 2017, 2019, and 2025, and has been inducted into The Knot Hall of Fame, reflecting their sustained reputation in the wedding industry.