Violet Custom Catering

Violet Custom Catering is a wedding and event catering company based on Cape Cod, Massachusetts, founded by Chefs Ken Violet and Patrick Roberge. Both chefs are graduates of Cape Cod Regional Technical School's Culinary Arts program, and Chef Violet also completed training at the Culinary Institute of America in New York. They developed their expertise working in kitchens at notable Cape Cod restaurants before launching their catering business to offer creative, customized menus tailored to each client's vision and budget. The company specializes in working collaboratively with couples to design menus that reflect their personal tastes and preferences. They offer multiple serving styles including buffets, plated service, stations, and hors d'oeuvres presentations. Their Cape Cod seafood menu features East Dennis oysters and Chatham littlenecks, while appetizer options include mini-lobster sliders and tuna sashimi with seaweed salad martini. Entrée selections range from slow-roasted New York sirloin and baked stuffed jumbo shrimp to butternut squash ravioli. Buffet offerings include cheese and fruit displays, Caesar salad, and aged beef options. Beyond catering services, Violet Custom Catering provides comprehensive wedding planning assistance. Their team can help with venue research, coordinate with other vendors including photographers and florists, and provide on-site day-of management and setup. They accommodate events of all sizes, from intimate gatherings to large wedding celebrations.