West Falmouth Market

West Falmouth Market Catering operates from a historical neighborhood market that has served West Falmouth for over a century. Led by owners Tom and Danielle Johnson alongside Chef Zach Knights, the company creates custom menus built on scratch cooking with seasonal ingredients and flavors that reflect Cape Cod. The team offers prime in-house butchery, sourcing and preparing cuts for carving stations and plated presentations. The catering approach emphasizes menu flexibility, with options ranging from slow-smoked BBQ and casual clambakes to refined coastal fare and seasonally inspired plated dinners. Each menu is developed through collaboration with couples, designed to match their preferences and event style. Service styles include cocktail receptions, plated meals, and buffet presentations. The team guides clients from initial menu planning through final service.