Woodwinds Catering

Woodwinds Bartending and Catering operates out of Branford, CT, led by Chef Antonio Suppa, who continues a multigenerational culinary legacy with over 50 years of industry experience. The team specializes in bartending and catering services for weddings and special events throughout Connecticut and the tri-state area. Chef Antonio and his staff have earned recognition through multiple Best of Weddings awards spanning 2007 to 2024, including induction into The Knot Best of Weddings Hall of Fame. The culinary team creates traditional Italian dishes alongside contemporary offerings, with signature items including roast beef, stuffed chicken breast supreme, fusilli rustica, and tilapia francese. Service options include passed appetizers, stationed buffets, and plated meals. Wedding packages feature cocktail hour selections with tropical fruits, cheese boards, and vegetable crudités, followed by buffet stations with salads, pastas, entrees, and sides. The team handles complete event setup and breakdown. Woodwinds provides bartending services and full beverage programs alongside their catering offerings. The team serves multiple venues including their namesake Woodwinds estate in Branford, Gastler Farm in Durham, and the historic Blackstone Library in Branford.