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Browse Vendors/Food & Drinks/Caterers

Caterers in Rhode Island | Event Atlas

Caterers

Profiles from the marketplace. Tap into each vendor to see contact data, pricing, and category-specific attributes.

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Showing 46 results in Rhode Island

Browse Caterers by City

Cranston(7)Providence(5)Middletown(4)Wakefield(3)Warwick(3)Narragansett(3)Newport(2)Pawtucket(2)Tiverton(2)West Warwick(2)Jamestown(1)Johnston(1)Little Compton(1)Warren(1)North Smithfield(1)

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Browse vendors by location

Find wedding professionals in cities across Rhode Island.

Providence, RI

218

Photographers Reception venues Videographers Florists+19 more

Newport, RI

155

Reception venues Photographers Beauty

Wedding planners

+19 more

Warwick, RI

112

Photographers Reception venues Beauty Wedding planners+18 more

Cranston, RI

106

Photographers Beauty Caterers Videographers+16 more

Pawtucket, RI

56

Photographers Reception venues Beauty Cakes+12 more

East Greenwich, RI

46

Beauty Florists Photographers Bridal salons+14 more

Middletown, RI

42

Reception venues Photographers Caterers Wedding planners+9 more

Bristol, RI

36

Reception venues Photographers Officiants Beauty+7 more

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15 vendors matching your filters

Woman behind white vendor booth branded Bellissima Boards at indoor expo; charcuterie samples and wedding offer sign on di... - image 1

Woman behind white vendor booth branded Bellissima Boards at indoor expo; charcuterie samples and wedding offer sign on di... - image 2

Woman behind white vendor booth branded Bellissima Boards at indoor expo; charcuterie samples and wedding offer sign on di... - image 3

Bellissimo Boards

Mobile Charcuterie Bar with Interactive Guest Experience

Cranston, RI·4.3(6)

●Interactive guest-created charcuterie board experience
●Woman-owned mobile charcuterie bar business
●Comprehensive dietary accommodation and menu tastings

Modern Contemporary

Seared scallop with orange sauce on white rice, corn and green bean medley, lime wedge on white plate. - image 1

Seared scallop with orange sauce on white rice, corn and green bean medley, lime wedge on white plate. - image 2

Seared scallop with orange sauce on white rice, corn and green bean medley, lime wedge on white plate. - image 3

Glorious Affairs

30+ Years of Creative Cuisine in Rhode Island

Middletown, RI·

Close-up of cucumber canapés with smoked fish and roe on white platter, shallow depth of field. - image 1

Close-up of cucumber canapés with smoked fish and roe on white platter, shallow depth of field. - image 2

Close-up of cucumber canapés with smoked fish and roe on white platter, shallow depth of field. - image 3

Plantation Catering of Newport, Inc

Plantation Catering of Newport: American & Fusion Cuisine

Jamestown, RI·

Golden-fried dumplings on white plate with green onion, sesame seeds, and brown sauce. - image 1

Golden-fried dumplings on white plate with green onion, sesame seeds, and brown sauce. - image 2

Golden-fried dumplings on white plate with green onion, sesame seeds, and brown sauce. - image 3

Emery's Catering

Emery's Catering: 50+ Years of Rhode Island Wedding & Event Catering

Warwick, RI·

Individual noodle appetizer servings in white takeout containers with chopsticks on a wooden board at a catered event. - image 1

Individual noodle appetizer servings in white takeout containers with chopsticks on a wooden board at a catered event. - image 2

Individual noodle appetizer servings in white takeout containers with chopsticks on a wooden board at a catered event. - image 3

Blackstone Caterers

Southern New England's Premier Caterer Since 1945

Middletown, RI·

Two-tier wedding cake with silver Mr & Mrs topper and succulent-style greenery on draped fabric background. - image 1

Two-tier wedding cake with silver Mr & Mrs topper and succulent-style greenery on draped fabric background. - image 2

Two-tier wedding cake with silver Mr & Mrs topper and succulent-style greenery on draped fabric background. - image 3

Gourmet Bae Catering

Full-service New England caterer with custom menus and rentals

Johnston, RI·

Leon's Cafe & Catering

World-class chef delivers diverse cuisine for up to 150 guests

Barrington, RI·

Close-up of a plated fusion-style dish with golden potato sticks, sauced protein, shredded cabbage and onion, sesame seeds... - image 1

Close-up of a plated fusion-style dish with golden potato sticks, sauced protein, shredded cabbage and onion, sesame seeds... - image 2

Close-up of a plated fusion-style dish with golden potato sticks, sauced protein, shredded cabbage and onion, sesame seeds... - image 3

Incred-A-Bowl Food

East Providence catering with food trucks and diverse global cuisines

East Providence, RI

Overhead close-up of sesame chicken with broccoli on a white plate. - image 1

Overhead close-up of sesame chicken with broccoli on a white plate. - image 2

Overhead close-up of sesame chicken with broccoli on a white plate. - image 3

New Dragon

Chinese and Japanese Fusion Catering in Narragansett

Narragansett, RI

Three metal tins of Keane's Wood-Fired Catering BBQ rub stacked on dark wood in front of a patterned wall. - image 1

Three metal tins of Keane's Wood-Fired Catering BBQ rub stacked on dark wood in front of a patterned wall. - image 2

Three metal tins of Keane's Wood-Fired Catering BBQ rub stacked on dark wood in front of a patterned wall. - image 3

Keane's Wood-Fired Catering

Wood-fired barbecue catering across Southern New England

Warwick, RI·

Close-up of black conical cups with charcuterie, olives, crackers, and breadsticks on a light surface. - image 1

Close-up of black conical cups with charcuterie, olives, crackers, and breadsticks on a light surface. - image 2

Close-up of black conical cups with charcuterie, olives, crackers, and breadsticks on a light surface. - image 3

Charcuterie Kreations

Custom Charcuterie Boards & Grazing Tables for Rhode Island Events

Cranston, RI·

Two white rectangular platters of sushi rolls with pink ginger and green onions on dark curtain background. - image 1

Two white rectangular platters of sushi rolls with pink ginger and green onions on dark curtain background. - image 2

Two white rectangular platters of sushi rolls with pink ginger and green onions on dark curtain background. - image 3

The Catering Gourmet

The Catering Gourmet – Diverse Cuisines & Dietary Accommodations

Warwick, RI·

Three bruschetta pieces with diced tomatoes and basil on a white rectangular plate. - image 1

Three bruschetta pieces with diced tomatoes and basil on a white rectangular plate. - image 2

Three bruschetta pieces with diced tomatoes and basil on a white rectangular plate. - image 3

Decadent Catering

Boutique Wedding Caterer Focused on Personalized Menus

Providence, RI·

Gloved hand selecting an oyster from a metal tray of iced oysters with hot sauce and lemon in background. - image 1

Gloved hand selecting an oyster from a metal tray of iced oysters with hot sauce and lemon in background. - image 2

Gloved hand selecting an oyster from a metal tray of iced oysters with hot sauce and lemon in background. - image 3

Aquidneck Island Oyster Co

Family-Run Oyster Catering from Sakonnet River

Tiverton, RI·

Close-up of savory appetizers in white leaf-shaped spoons with creamy sauce, red spice, and green herbs. - image 1

Close-up of savory appetizers in white leaf-shaped spoons with creamy sauce, red spice, and green herbs. - image 2

Close-up of savory appetizers in white leaf-shaped spoons with creamy sauce, red spice, and green herbs. - image 3

The Holistic Trick LLC

Farm-to-Table Boutique Catering Specializing in Whole Foods

Little Compton, RI·

5.0

(93)

●Executive Chef Stephen Donovan leads culinary team
●Over 30 years combined catering experience
●Specializes in diverse, creative international cuisines

Waterfront Coastal

4.5

(13)

●Established legacy of successful event catering
●Emphasis on quality cuisine and client satisfaction
●Fusion and American cuisine versatility

Luxury Editorial

4.8

(191)

●50+ years of family-owned catering heritage
●Large team capacity for events from 10 to 500 guests
●Extensive dietary accommodation and menu customization

Romantic Classic

4.9

(235)

●Perennial caterer for Newport Mansions since 1945
●Incorporates family recipes and cultural cuisines into custom menus
●Award-winning: RI Monthly Best Catering Company and Newport Life Best Caterer

Luxury Editorial

5.0

(12)

●Black-owned catering business with diverse cuisine specialties
●Complimentary tastings and custom menu planning for all events
●Complete rental package eliminates coordination with external vendors

Rustic

5.0

(1)

●Chef Bill Andrews brings world-class culinary expertise
●Full-service catering includes prep, cooking, serving, and cleanup
●Accommodates 15+ cuisine types and multiple dietary restrictions

Warm CozyUp to 150 guests

●Food truck service with live cooking experience
●Operates as Black-owned, Native American-owned, and woman-owned business
●Extensive global cuisine options spanning 15+ culinary traditions

Bright AiryFood Truck

●Family-operated for over 30 years with heritage blend
●Full-service mobile bartending offerings included
●Large portion sizes and flexible tray options

5.0

(48)

●Handcrafted wood-fired smokers and traditional southern barbecue techniques
●Day-of event coordination and full staffing from setup to teardown
●Extensive dietary accommodation including kosher and organic options

5.0

(12)

●Specializes exclusively in charcuterie and grazing table experiences
●Personalized, hands-on approach from menu design to event execution
●Gelato and cannoli cart rental for premium event additions

Elegant

5.0

(11)

●Exceptionally diverse global cuisine offerings
●Comprehensive dietary accommodations for special needs
●Full-service catering including setup and cleanup

Warm CozyTraditional

4.3

(9)

●Fully customized menus to couple's taste and character
●100% focused on individual couple satisfaction
●Boutique catering approach with personalized attention

Luxury EditorialRustic Garden

5.0

(5)

●Oysters tumbled year-round in oceanic setting for signature briny flavor
●Direct Sakonnet River sourcing and family-run operation
●Chef-staffed raw bar shucking stations

Coastal Breezy

5.0

(1)

●Founder specializes in nutrition and food science
●Whole-food, health-centric dining philosophy
●Seasonal ingredients from local farmers