Butchers & Bakers

Butchers & Bakers is a rehearsal dinner, bridal shower, and party venue located in Farmington, Connecticut. Part of the Locals 8 Restaurant Group, this dynamic establishment specializes in preparing cuisine sourced from local suppliers and their own flourishing herb garden. The venue offers a ground-floor event space that accommodates up to 75 guests, featuring warm pendant lighting and wheelchair-friendly access. The space includes a bar area serving cocktails made with fresh ingredients. Executive Chef Zach Shuman leads a talented culinary team that prepares a range of dishes, from Mediterranean appetizers to cookie displays. General Manager Paolo Middei, an award-winning hospitality specialist, oversees events to ensure a smooth experience. The restaurant is known for its hand-butchered meats, fresh-baked goods, and coal-fired cooking techniques.