Market Place Kitchen & Bar

Market Place Kitchen & Bar is a Modern American restaurant located in the heart of Avon, Connecticut. Led by General Manager Courtney Maggio and Executive Chef Roy Kalil, the restaurant emphasizes local, organic, and sustainably harvested food and spirits. The venue offers a private dining room that accommodates up to 60 guests, making it suitable for bridal showers, rehearsal dinners, and small wedding receptions. The restaurant provides a complete dining experience with in-house culinary services focused on fresh, sustainably sourced ingredients.