Market Place Kitchen + Bar - Danbury

Market Place Kitchen & Bar is a modern American restaurant located in the heart of Danbury, Connecticut. Led by General Manager Matt Dohan and Executive Chef Patrick Casasanta, the restaurant celebrates local, organic, and sustainably harvested food and spirits. The venue offers a private dining room that accommodates up to 50 guests, making it well-suited for bridal showers, bridal parties, and small wedding receptions. The team focuses on creating memorable dining experiences for special events while emphasizing quality ingredients sourced from local and sustainable providers.