Menton

Menton brings refined fine dining to Boston with seasonally inspired cuisine and an unparalleled wine program. Since opening in 2010, the restaurant has earned a 4-star review from The Boston Globe and recognition from Bon Appétit and Esquire magazines as one of the best new restaurants in America. The culinary approach centers on pristine ingredients and refined technique, with Executive Wine Director Cat Silirie curating a wine list that highlights small grower champagnes and rare vintages from lesser-known vineyards. The intimate bar seats six, with additional seating for ten at tables along a banquette, serving expertly crafted cocktails and comforting classic dishes. The restaurant's glamorous setting and warm hospitality create an elevated atmosphere for private celebrations. Menton's focus on beautifully executed cuisine and attentive service makes it a sophisticated choice for rehearsal dinners and bridal showers in Boston.