Sambal on the River

Sambal on the River is a Southeast Asian restaurant located in Irvington, NY, overlooking the Hudson River. The restaurant specializes in Thai and Malaysian cuisine and hosts wedding-related gatherings including rehearsal dinners and engagement parties. Chef Navjot leads the culinary team at Sambal on the River. His passion for Southeast Asian cuisine was reignited during travels through Thailand, Singapore, and Malaysia, inspiring him to bring these flavors to New York. The team blends traditional cooking methods with modern innovation in their preparations. The restaurant serves vibrant Thai and Malaysian dishes crafted with fresh organic ingredients. Skilled wok cooking techniques deliver crisp textures and layered flavors ranging from sweet and tangy to savory and spicy. The riverside location provides a warm atmosphere for celebration gatherings.