Victoria's Wood Fired Catering

Victoria's Wood Fired Catering brings live-fire cooking directly to events with mobile wood-fired ovens. Now in their 10th year of catering, they specialize in classical cuisine, wedding fare, and Neapolitan pizza prepared on-site before guests. The team parks their catering trucks at the client's chosen location, fires up the ovens, and handles the entire culinary production. Their open-air mobile kitchens create an interactive dining experience where guests can watch the cooking process. The company sources seasonal produce and imported ingredients to create Mediterranean and European-inspired dishes. Chef and Owner Bruce Lyon is a graduate of The Culinary Institute of America with 30 years of experience in restaurants, hotels, and catering. The team can accommodate dietary restrictions including vegan and gluten-free requirements. Victoria's Wood Fired Catering serves weddings, family parties, and business events in the Bethel, Connecticut area.