
They provide classical cuisine, wedding fare, and Neapolitan pizza cooked with live fire on-site. Services include customized event planning support, professional staff, and menu customization for dietary needs.
Chef/Owner Bruce Lyon is a Culinary Institute of America graduate with 30 years of experience in restaurants, hotels, and catering. The company has been catering weddings and large parties for 10 years.
Victoria's Wood Fired Catering serves the Bethel, Connecticut area. They travel to client-chosen locations with their mobile catering trucks.
Victoria's Wood Fired Catering offers competitively priced menus in the affordable price range.
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