Concord Teacakes

Concord Teacakes is a cake company and bakery in Concord, Massachusetts that specializes in handcrafted, artistic wedding cakes for couples and special events. Owners Judy Fersch and Peter Mahler focus on traditional baking styles and recipes to create fresh, flavorful desserts. Chief cake artist Judy began the business in 1984 with two signature recipes: a chocolate cake and a lemon almond creation. She later added a raisin brandy cake named after Emily Dickinson, building a reputation for quality baked goods over nearly four decades. The bakery offers both custom and pre-designed wedding cakes. Couples can schedule a consultation to discuss their vision, including colors, aesthetics, flavors, and fillings. Design options range from intricate floral icing to original icing illustrations and themed designs that reflect personal style. Beyond tiered wedding cakes, Concord Teacakes provides scones, cookies, and cupcakes for receptions. They also offer box sets of brownies, cookies, teacakes, and shortbread biscuits suitable for wedding favors or gifts for the wedding party. The business operates as a cake shop, café, and studio in Concord.