More for Me Gluten Free Bakery

More for Me Gluten Free Bakery specializes in creating fresh, inclusive wedding desserts for couples and guests with dietary restrictions. Based in Sharon, Massachusetts, owner Stacey founded the bakery after becoming gluten-free herself in 2010, inspired to create desserts that are accessible, innovative, and delicious for the allergy-conscious community. The bakery's collection features madeleines, personalized cupcakes, cookies, and custom wedding cakes, all free from gluten, nuts, and dairy. Stacey works closely with couples to design custom cakes and desserts tailored to their preferences. Clients can choose their favorite flavors for the base, filling, and frosting, as well as their desired size and shape to accommodate their guest count. Using only high-quality, allergy-conscious ingredients and careful baking techniques, Stacey creates baked goods with a homemade taste that guests often don't realize are gluten-free until they taste them. From personal experience with dietary restrictions, Stacey understands the challenges of finding gluten-free treats that don't have an unusual taste or texture, and she is committed to ensuring every bite is delicious. All products are baked fresh to order for weddings and special occasions.