Soul Cake

Soul Cake is a studio bakery specializing in custom-designed wedding cakes and pastry catering in the greater Boston area. Founded by Gayoung Kim, a pastry chef with a background as a fashion magazine editor in Seoul, South Korea, the bakery brings a unique perspective to cake design that emphasizes clean, modern aesthetics with tasteful grace and obsessive attention to detail. Kim graduated with high honors from the Pastry and Baking Program at Le Cordon Bleu College of Culinary Arts and gained professional experience at notable establishments including Chef Joanne Chang's Flour Bakery + Cafe in Boston, Chef Thomas Keller's Bouchon Bakery in Manhattan, and The Ritz Carlton Boston Common. Soul Cake bakes everything from scratch by order using only the finest ingredients sourced from local suppliers. The bakery prioritizes taste above all else, believing that flavor must come first regardless of how beautiful a cake appears. Soul Cake takes dietary needs seriously and accommodates food allergies and restrictions when discussed during consultation. The bakery creates cakes that serve as centerpieces for weddings and celebrations throughout the greater Boston area.