
Lauren holds an Associate's in Baking and Bachelor's in Food Business Management from the Culinary Institute of America. She has worked at prestigious establishments including Blue Hill at Stone Barns, Castle Hotel and Spa, and Westchester Country Club.
Priced in the affordable range, offering accessible custom wedding desserts for various budgets.
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Handcrafted Wedding Cakes by CIA-Trained Baker in Danbury, CT
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