The Flour House

The Flour House is a Wallingford, Connecticut bakery that creates wedding cakes and unique desserts using fresh ingredients. The business is led by a pastry chef who began selling baked goods in 2017 while in high school and went on to train at the Culinary Institute of America for baking and pastries. The chef has worked at resorts in Florida and Connecticut and currently serves as a Head Pastry Chef, where they contribute to seasonal menus and create weekly special desserts. The Flour House specializes in producing both eye-catching wedding cakes and unique desserts that are not commonly seen at weddings, aiming to bring events to the next level with their pastry offerings.