Bistro Du Midi

Bistro du Midi offers Parisian elegance and modern Provencal cuisine in the heart of Boston, Massachusetts. Located directly across from the iconic Public Garden, the venue provides multiple private dining spaces for wedding celebrations ranging from intimate gatherings to grand receptions. Chef Partner Robert Sisca leads the culinary team, creating inspired menus using fresh, locally-sourced ingredients. The restaurant features three distinct event spaces: the Alcove on the second floor accommodates 10 to 12 guests in a cozy, intimate setting; the Wine Room upstairs hosts 10 to 30 people with stunning park views and sliding barn doors separating it from the main dining area; and the Main Dining Room welcomes up to 200 guests with custom sofas, dark mahogany tables, floor lamps, a twelve-seat marble bar, and customizable floor plans. Bistro du Midi offers lunch, brunch, dinner, and bar packages that can be customized to match each couple's vision. Popular dishes include halibut, roasted chicken, filet mignon, duck breast, and prime NY strip, with sides such as asparagus, roasted carrots, and mashed potatoes with goat cheese, garlic confit, and sourdough. The dedicated events team coordinates engagement parties, bridal showers, rehearsal dinners, welcome drinks, and wedding receptions.