Il Palio Ristorante

Il Palio Ristorante is housed in a limestone building surrounded by manicured landscapes in Shelton, Connecticut. The restaurant features multiple private event spaces that can accommodate groups ranging from 15 to 100 guests, making it suitable for small weddings, rehearsal dinners, bridal showers, and family gatherings. Executive Chef and Owner Margherita Aloi was born and raised in Northwestern Italy, where her passion for cooking began. She and her culinary staff work directly with couples to customize menus that meet their specific needs for each event. The venue provides abundant parking for guests. Il Palio's private spaces vary in size to accommodate different group sizes and event types, all supported by the restaurant's in-house culinary team.