Lambert's Cove Inn

Lambert's Cove Inn is a wedding venue set within an eight-acre wooded boutique resort in West Tisbury, featuring lush gardens, a historic farmhouse, and an on-site restaurant. The property offers a romantic Martha's Vineyard setting for couples seeking an intimate coastal wedding experience. Tucked back in the woods of West Tisbury, the Inn features lovingly tended gardens, including a popular English Garden where many couples choose to hold their ceremonies. The historic farmhouse serves as the main building and often functions as a preparation site for wedding parties. The property also includes newly renovated guest rooms decorated in a coastal, relaxed luxury style. Couples work directly with Executive Chef Galen Sampson and his wife Bridget to plan their wedding weekend. The culinary team specializes in farm-to-table cuisine paired with sommelier-selected natural wines. Both bring decades of high-end hospitality experience to wedding planning. Guests staying at the Inn receive access to Lambert's Cove Beach, a town-private beach on the island. The venue combines the intimate atmosphere of a bed and breakfast with sophisticated dining and wine service.