Margeaux Supper Parlor

Margeaux Supper Parlor is a restaurant and bar located in Porter Square, Cambridge, inside the Porter Square Hotel. The venue specializes in New American fusion cuisine that blends locally inspired New England flavors with New Orleans influences, accompanied by an expansive wine list. The dining floor is divided into three distinct sections. The lounge area serves cocktail hours, while the primary dining room hosts the main culinary experience. The Oasis Room is a smaller, more intimate space for up to 30 guests, separated by floor-to-ceiling barn doors that can be opened or closed as needed. The main dining area opens to the Garden Patio, a lush outdoor setting partially covered by a pergola. The restaurant can accommodate up to 140 guests indoors, with the front and back patios providing space for an additional 70 guests. The venue is led by owner Rebekah, who specializes in crafting custom cocktails for weddings and special events. Chef Julian Alzate and Matt Welch bring extensive experience from Boston restaurants and lead the culinary team. The management and chef team work closely with couples to customize wedding details and have hosted ceremonies, receptions, welcoming celebrations, rehearsal dinners, post-reception drinks, and send-off brunches. Being located inside the Porter Square Hotel allows the venue to assist with guest room bookings, particularly beneficial for groups traveling from out of town.