Mountainville Manor

Mountainville Manor combines Victorian elegance with award-winning culinary excellence for weddings in the Hudson Valley. The property features a charming gazebo for outdoor ceremonies and a ballroom option for indoor vows. Couples and their guests enjoy cocktail hour in the home area of the Manor, with access to a wrap-around porch, courtyard, and fire pit. The venue accommodates receptions in two distinct settings: an elegant main ballroom with windows on multiple sides for up to 150 guests, or a tented celebration on the landscaped grounds for up to 250 guests. James Beard Award-winning Master Chef Craig Shelton creates custom menus using organic and locally-sourced Hudson Valley ingredients. The culinary approach excludes seed oils in favor of organic avocado oil, extra virgin olive oil, coconut oil, and grass-fed beef tallow. Menus are tailored to each couple's style, taste, cultural preferences, and dietary needs. Mountainville Manor hosts only one wedding per day and provides four hours of venue access before the ceremony for preparation in spacious bridal party suites. Wedding packages include day-of coordination, passed hors d'oeuvres, display stations, premium open bar, signature cocktails, champagne toast, four-course seated dinner, three-tier cake, premium linens, and personalized printed materials. The venue works with outside service vendors and is surrounded by accommodations for out-of-town guests.