The Banks Seafood & Steak

The Banks Seafood & Steak offers wedding celebrations in a modern urban setting with sweeping views of Trinity Church and close proximity to the Public Garden. The venue provides versatile all-inclusive services led by Executive Chef Edson Rojas and Chef Partner Robert Sisca, who blend classic New England flavors in contemporary preparations. The property accommodates on-site ceremonies followed by cocktail receptions featuring offerings from the active raw bar. Dinner service options include traditional seated arrangements or elevated buffet presentations. The wedding team includes a sommelier, cocktail steward, and pastry team who create custom cakes and favors for each celebration. As part of Himmel Hospitality Group, which also operates Grill 23 & Bar, Bistro du Midi, and Harvest, The Banks allows couples to coordinate related events at sister restaurants. The venue can host showers, rehearsal dinners, or farewell brunches across the restaurant group. Due to permitting requirements, outside food is not permitted at The Banks.