The Bull Run

The Bull Run is a historic wedding venue originally built in 1740, offering couples a distinctive New England setting with authentic charm and character. The property features a covered bridge, landscaped outdoor patio, and multiple reception spaces including the Sawtelle Room which accommodates up to 300 guests. Executive Chef Isaac Carter prepares locally sourced ingredients for all meals, emphasizing fresh farm-to-table cuisine. The venue provides various packages and meal options that allow couples to customize their wedding day according to their preferences and budget. Wedding Coordinator Amanda Davidson guides couples through the entire planning process to ensure all details are addressed. The Bull Run combines its one-of-a-kind historic setting with quality food service and affordable pricing options for different budgets.